GUACAMOLE RECIPE WITH MANGO SALSA HOW TO
GUACAMOLE RECIPE WITH MANGO SALSA FULL

Hopefully you love this newest Maple and Thyme recipe. The flavors combine, and the guacamole just tastes better when it has some time for the flavors to mix together. I like to leave the guacamole covered in the refrigerator for 30-45 minutes if I have time. You'll squeeze your lime juice all over everything and mash it all together. I like to mash the avocado a little bit right inside of the peel before scooping it into the bowl. Next, you'll cut and score your avocados, and scoop the avocado directly into the mixing bowl. I like to add the Papa Joe's Salt or salt and pepper, directly to this combination. Finally, you'll mix this all together in a medium mixing bowl. You'll crush the garlic and chop the cilantro. You'll start by chopping and dicing your mango, tomato, red onion and jalapeño. I like to prep and combine all of the extras before I add the ripe avocado and lime juice. If you're not feeling the mango, check out my more traditional recipe for Easy Homemade Guacamole.

GUACAMOLE RECIPE WITH MANGO SALSA FULL

This Mango Guacamole is great served alongside a fish taco, a quesadilla, our Maple Roasted Sweet Potato and Black Bean Enchiladas, or with a big bowl of crunchy tortilla chips.Įasy to make, full of flavor, and pretty much healthy, you will love this fruity, sweetened up version of our classic guacamole. This chunky, hearty, recipe has all of the usual ingredients in it, but the added surprise of sweet, fresh mango. Then place the lid on top and refrigerate.A summertime twist on a classic guacamole. Since avocados turn brown with exposure to air, place some plastic wrap over the guacamole and press out the air bubbles, so the plastic is directly against the guacamole. Just cut off the darkest brown spots and use the rest. It might look unappetizing, but it is still safe to eat, unless it has been sitting out for a few days. No, avocados are like apples… When they are exposed to air they oxidize and chemically change their color to brown. Also, where the avocado was attached by the stem, you can peel the “button” off and see if the inside is green or yellow. If you press the avocado slightly, you should be able to feel the softness of the inside. Enjoy! Frequently Asked Questions: How do I know if my avocados are ripe enough to use?

GUACAMOLE RECIPE WITH MANGO SALSA HOW TO

See The Recipe Card Below For How To Make Fresh Mango Guacamole Dip Recipe. Serve immediately, or chill for later, with Multigrain Tostitos! Mix the mango, red pepper, scallions, and cilantro into the guacamole. Use two forks to smash the avocado into guacamole.ĭice the mango and red pepper into small cubes. Place the avocado flesh in a bowl.Īdd the lime juice, garlic, chopped serrano pepper, and salt.

Tostitos Multigrain Tortilla Chips – The perfect pairing to this sweet and spicy guacamoleĬut the avocados in half.

Salt and Pepper – For a little added seasoning.

Serrano Pepper – Provides some spiciness to the guacamole.

Garlic – Because who doesn’t love garlic?.

Scallions – Gives the guac a mild onion flavor.

Red Bell Pepper – Adds a dash of color and crunch to the guacamole.

Mango – Brings in a little bit of tangy sweetness.

Lime – Offers acidity and helps to keep the guacamole fresh longer.

Avocados – The base ingredient in any guacamole.Our whole party agreed, Fresh Mango Guacamole is pure heaven!īright and vibrant with tons of color and chunky appeal. Just last weekend I made a large batch of this Fresh Mango Guacamole to take to the lake, along with a couple of bags of Tostitos Multigrain Tortilla Chips. Then pop it in the cooler with your beverages. Make it ahead and cover it well with plastic to keep from browning.

It offers the freshness, creamy texture, and savory goodness of traditional guacamole, yet with a tangy pop of sweetness from the mangoes.įresh Mango Guacamole is a fabulous snack to take to the lake or beach this season. Today’s Fresh Mango Guacamole is so enticing. Although classic guacamole is always welcomed, sometimes it’s fun to mix things up! Guacamole is probably my favorite accompaniment to beloved tortillas chips. Of course, tortilla chips must be involved. Snacks the whole family can get excited about. We will need easy-prep snacks for all these events. Lake trips, beach vacations, hiking trips in the mountains. This summer we’ve got all sorts of fun events planned. Made with corn, buckwheat, and oats, Tostitos Multigrain Tortilla Chips are the perfect tortilla chips to pair with a dip that is a little out of the ordinary as well. Perfect in their simplicity, yet more than just a chip. They are exactly the kind of tortilla chips I cannot live without. Speaking of crispy layers, have you tried Tostitos Multigrain Tortilla Chips?

Guacamole recipe with mango salsa